Enjoy the flavors of Summer with 14 of the best Vegetarian and Plant-Based Italian Recipes. These dishes are easy to prepare for effortless and delicious meat-free Summer meals!
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- 1. 30-Minute Penne Pomodoro
- 2. Easy Italian White Bean Salad
- 3. Lemony White Bean Soup
- 4. Slow Cooker Minestrone Soup
- 5. Quick & Easy Bucatini Cacio e Pepe
- 6. Parmigiana alle Zucchine
- 7. Pasta with Roasted Eggplant and Spinach
- 8. Goat Cheese and Sundried Tomato Rigatoni
- 9. Creamy Plant-Based Zucchini Risotto
- 10. Creamy Lemon Basil Pasta
- 11. Creamy Mushroom Tagliatelle
- 12. Italian Ratatouille (Ciambotta)
- 13. Easy and Creamy Cavolo Nero Pasta
- 14. Cheese Tortellini with Pesto
- ๐ฌ Comments
1. 30-Minute Penne Pomodoro
Penne Pomodoro is a quick and easy vegetarian dinner that can be made in less than 30 minutes and can easily be adjusted to be plant-based. Perfect for Summer, this dish is light and ideal for busy weeknights!
2. Easy Italian White Bean Salad
In just 15 minutes, you can create this Vegan Italian White Bean Salad, filled with tender beans, juicy cherry tomatoes, and fresh basil. Perfect as a side or light Summertime meal with sandwiches or pasta!
3. Lemony White Bean Soup
One-pot Lemony White Bean and Kale Soup with Rigatoni is a hearty blend of white beans, herbs, and vegetables. This hearty plant-based meal if filled with light and fresh flavors and perfect for Summer!
4. Slow Cooker Minestrone Soup
This Easy Slow Cooker Minestrone Soup is a hearty plant-based dinner packed with pasta, beans, and zucchini. Perfect for Summer, it's a delicious weeknight meal the whole family will love.
5. Quick & Easy Bucatini Cacio e Pepe
This Authentic Bucatini Cacio e Pepe is the ideal light vegetarian pasta recipe for summertime. Made with freshly grated pecorino romano cheese and cracked black pepper, this easy dish is ready in just 15 minutes!
6. Parmigiana alle Zucchine
Easy Parmigiana alle Zucchine is the perfect vegetarian pasta side—a delicious alternative to salad and garlic bread. Plus it's quick and easy to make!
7. Pasta with Roasted Eggplant and Spinach
This light Pasta with Eggplant and Spinach is packed with roasted eggplant and fresh baby spinach, making it perfect for Summer. This tasty plant-based dish is an ideal weeknight meal or lunch.
8. Goat Cheese and Sundried Tomato Rigatoni
Creamy Sundried Tomato Pasta with goat cheese is an easy vegetarian meal perfect for Summer. Made in just 20 minutes with 4 ingredients, this delightful dish is one the whole family will love.
9. Creamy Plant-Based Zucchini Risotto
Creamy Zucchini Risotto, is a simple dish that certainly doesn't lack flavor. Packed full of fresh vegetables, this vegan risotto recipe can be a delicious side dish or main dish.
10. Creamy Lemon Basil Pasta
Creamy Lemon Basil Pasta is full of bright, refreshing flavors in a silky sauce—ideal for Summer dining. Each strand is coated in velvety lemon basil cream, with tangy lemon juice adding a burst of flavor to every bite.
11. Creamy Mushroom Tagliatelle
Even though this Mushroom Tagliatelle is made with a creamy sauce, it's still light and perfect for Summertime. Plus, it's made in just 15 minutes making it the perfect quick and easy vegetarian dinner!
12. Italian Ratatouille (Ciambotta)
Ratatouille, a flavorful vegetable stew from France, includes tomatoes, eggplant, zucchini, and more. This Italian twist, known as Ciambotta, adds potatoes and fresh herb pesto to the mix.
13. Easy and Creamy Cavolo Nero Pasta
This Creamy Cavolo Nero Pasta is made with sun-dried tomatoes in just 20 minutes! Perfect for any time of year, this vegan pasta pairs wonderfully with a variety of sides.
14. Cheese Tortellini with Pesto
Cheese Tortellini with Basil Pesto is a fresh and delicious vegetarian dinner perfect for Summer. Tossed with a homemade creamy basil pesto sauce, this quick meal is ready in just 20 minutes!
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