Easy Baked Eggplant Parmesan

EASY BAKED EGGPLANT PARM

2

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RECIPE PREP

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STEP 1 Slice eggplant and sprinkle generously with salt. Let them sit for an hour to sweat out extra moisture and bitterness.

STEP 2 Wash the eggplant slices to remove excess salt and pat them dry

STEP 3 Dip eggplant slices in egg mixture, then press them into the breadcrumb mixture to completely bread the slices

STEP 4 Spray or drizzle the eggplant slices with olive oil and bake for 25-30 minutes at 400˚ till browned

STEP 5 Add 1/2 cup of the marinara to the bottom of 9x13 pan and add half of the breaded eggplant.

STEP 6 Top eggplant with 1 cup marinara, 1 cup mozzarella and 1/4 cup parmesan. Repeat with the remaining eggplant, marinara and cheeses.

STEP 7 Bake at 375˚ uncovered for 25-30 minutes until melty and bubbly.

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EASY BAKED EGGPLANT PARM

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RECIPE PREP

Scramble the eggs with the water in a shallow dish

Mix the breadcrumbs with the garlic powder, italian seasoning, salt & pepper in shallow dish