Lemon Whipped Ricotta

[{"selector":"#anim-50d5f74b-7d79-49aa-b16d-ffa5fbbb7aca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine 15 oz. ricotta cheese, 1 T. olive oil, juice and zest of 1 lemon, 1/2 tsp. salt and 1/4 tsp. pepper

[{"selector":"#anim-8ef99333-5311-4cb6-97e3-16226154a1e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whip ingredients together with a hand mixer for 2-3 minutes till light and fluffy

[{"selector":"#anim-b107bde1-ff87-4f81-a6d4-d2aa69eaead6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice baguette and brush with olive oil, then season with salt & pepper

[{"selector":"#anim-6592b883-7958-4e86-a0a3-75ae43d1164a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grill for 2-3 minutes on each side till lightly toasted

[{"selector":"#anim-e4ec4818-b3e9-4908-87e5-dd0c7852ea17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve ricotta spread with slices of grilled baguette

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