Meatloaf with Marinara

[{"selector":"#anim-4e07c97a-52c9-4c48-bca3-287ef405bf6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix together ground beef & pork, egg, seasonings, parmesan and a slice of bread soaked in milk

[{"selector":"#anim-4f352449-fd7c-46d3-ae87-e182cf63b5bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shape loosely into a loaf shape on a sheet pan

[{"selector":"#anim-5bc653fb-20a3-4639-a51c-ebc56eff891c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake for 20 minutes, top with marinara and bake an additional 10-15 minutes

[{"selector":"#anim-c6354f6a-ad39-4947-85cb-88c438779743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let sit for 5-10 minutes before slicing and serving

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