By SAPORITO KITCHEN

SPAGHETTI SQUASH  ALFREDO BOATS

SPAGHETTI SQUASH

Ingredients

SALT

1

OLIVE OIL

1 T

1/2 t

PEPPER

1/4 t

BUTTER

Ingredients

CREAM

PARMESAN 

1 c

2 T

spinach

GARLIC

SUNDRIED TOMATOES

2 T

2 t

FLOUR

1/2 t

1/3 c

2 T

1/4 c

2 c

MILK

salt

PEPPER

1/4 c

1 c

mozzarella

Step 1

Halve squash and scoop the seeds out of the middle.

Step 2

Drizzle with olive oil and sprinkle with salt and pepper. Roast at 400˚ for 45 minutes until tender.

Step 3

Cook garlic in butter until lightly browned then mix in the flour.

Step 4

Add cream, milk and parmesan and cook until slightly thickened.

5Step 5

Take off the heat and mix in sundried tomatoes and spinach.

Step 6

Scrape out spaghetti strands from the cooked squash shells with a fork.

Step 7

Mix squash with the alfredo sauce. 

Step 8

Place back in the shells and top with mozzarella cheese.

Step 9

Bake for 5-10 minutes till cheese is melted and bubbly.