Pulse 3 ounces cooked and drained spinach in a food processor

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Add in 3 eggs and 2 cups of flour. Pulse until the dough comes together. Add extra flour until the dough is tacky, not sticky.

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Let pasta dough rest for 10 minutes and then roll it out using a pasta machine or stand mixer attachment

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Run rolled pasta through the cutter, dusting with flour along the way if they get sticky

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Cook in boiling salted water for 3-5 minutes

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Drain and toss with your favorite sauce!

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VIEW & PRINT RECIPE

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MORE ITALIAN RECIPES

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