By Scarlati family KITCHEN

SWEET AND SALTY ROASTED PUMPKIN SEEDS

RECIPE Info

Ingredients

4

MIN prep

10

servings

6

pumpkin   seeds

coconut oil 

1 c

2 t

1 T

1 t

kosher  salt

Ingredients

maple syrup

Step 1

Wash pumpkin seeds under hot water to remove any leftover pumpkin

Step 2

Spread the seeds out on a towel and pat them completely dry

Mix seeds with maple syrup, coconut oil and salt

Step 3

Spread seeds into an even layer on a sheet pan lined with parchment or foil

Step 4

Roast in a 400˚ oven for 10-15 minutes, stirring halfway through, till browned

Step 5

Let the seeds cool for 5 minutes and then enjoy!

Step 6