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    Home » Recipes » Christmas

    Glazed Spiral Ham in the Oven

    Published: Dec 1, 2021 · Modified: Aug 1, 2022 by Amanda · This post may contain affiliate links · This blog generates income via ads

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    glazed spiral ham on a cutting board and carved on a white oval dish
    whole bone in spiral cut ham on a cutting board

    This post is sponsored by Miller's Mustard. All thoughts and opinions are my own.

    This easy glazed spiral ham in the oven is the best recipe for the holidays! Smothered in a sweet and spicy glaze made with maple syrup and Miller's Banana Pepper Mustard, this baked ham is moist and cooked to perfection.

    spiral glazed ham next to a bottle of millers mustard with lights in the background

    A spiral ham is a great option for dinner during the holidays and makes great leftovers for sandwiches! Topped with a sweet and spicy glaze, this ham is then baked in the oven till browned on top but still juicy on the inside.

    Serve this glazed spiral ham with cheesy au gratin potatoes, balsamic brussels sprouts or maple roasted acorn squash.

    Jump to:
    • 🍖 Ingredient notes
    • 🔪 Step by step instructions
    • ⭐ Expert tips
    • 💭 Frequently asked questions
    • 🥘 Alternative cooking methods
    • 🥡 Storage suggestions
    • 🍽 More holiday dinner recipes
    • 📖 Recipe
    • 💬 Comments

    🍖 Ingredient notes

    spiral ham, bottle of millers mustard, ground nutmeg, ground cloves and maple syrup in white dishes
    • Spiral Ham - Spiral ham gets its name because of the way the butcher cuts the ham into a continuous spiral that makes for easy slicing. Boneless hams are easier to slice, while bone in hams tend to have a bit more flavor. Either can be used for this recipe.
    • Glaze - The glaze for this spiral ham is made with just 4 simple ingredients. Maple syrup, ground cloves, ground nutmeg and Miller's Hot Banana Pepper Mustard. This zesty mustard sauce is made from fresh banana peppers and has the perfect amount of heat and tang that pairs with the maple syrup perfectly. For a less spicy glaze try their mild flavor and for extra zip, try their habanero flavor!

    🔪 Step by step instructions

    First, place the spiral ham cut side down in an oven safe dish and cover it tightly in foil. Cook the ham in a 300˚ oven for 10-15 minutes per pound until the ham reaches an internal temperature of 140˚.

    spiral ham in a gray rectangular baking dish and the dish and ham covered in foil

    While the ham is baking in the oven, mix the ingredients together for the glaze and set it aside. When the ham comes to temperature, remove the foil and spread the glaze over the entire ham and in between the slices.

    bowl with red liquid next to.bottle of millers mustard and dishes with ground nutmeg and cloves

    Increase the oven temperature to 400˚ and bake the ham another 15-20 minutes until the outside is browned. Allow the ham to rest for 10-15 minutes before slicing and serving.

    glazed spiral cut ham in a dish and on a cutting board with a knife

    If you ever don't recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information.


    ⭐ Expert tips

    • To make sure the ham doesn't dry out, cover it tightly in foil and set the oven temperature to 300˚.
    • Use a probe style alarm thermometer to track the internal temperature of the ham so that it doesn't overcook and dry out.
    • When spreading the glaze on the ham, try and get it in between the slices to help flavor the whole ham and not just the outside.
    • Let the glazed spiral ham rest for 10-15 minutes after baking to allow the juices to reabsorb back into the meat so it stays super juicy.
    white oval dish with carved spiral ham on it with a serving fork with fresh rosemary

    💭 Frequently asked questions

    How much spiral ham per person?

    It's best to estimate about ½ pound of spiral ham per person when the ham is bone in. If a boneless spiral ham is used, ⅓ pound per person is suggested.

    Is spiral ham already cooked?

    A spiral ham is fully cooked already and can be eaten cold. Baking in the oven is done to reheat the meat as well as to infuse flavor. When heating a spiral ham, make sure it reaches an internal temperature of 140˚.

    🥘 Alternative cooking methods

    Slow Cooker - Place the spiral ham cut side down in the slow cooker and cover it with the glaze spreading it all over the outside and in between the slices. Cook on low for 4-5 hours or high for 2-3 hours, basting it every 30 minutes with the juices until it reaches an internal temperature of 140˚.

    🥡 Storage suggestions

    Leftover baked glazed spiral ham will keep in the refrigerator in an airtight container for 3-5 days and in the freezer for up to 1 month. Frozen ham should be thawed completely in the refrigerator and can be reheated in the oven or microwave.

    For a quick overview of this recipe, check out my web story for the best spiral glazed ham.

    🍽 More holiday dinner recipes

    If you loved this recipe for glazed spiral ham, check out these other holiday dinner recipes that I know you will love too!

    • Cheddar Jalapeno Cornbread Pudding
    • Sweet Potato Casserole with Pecan Topping
    • Easy Cornbread Sausage Stuffing

    Don't Forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made.


    📖 Recipe

    glazed whole spiral cut ham on a cutting board with knife

    Glazed Spiral Ham in the Oven

    Amanda
    This easy glazed spiral ham in the oven is the best recipe for the holidays! Smothered in a sweet and spicy glaze made with Miller's Banana Pepper Mustard, this whole baked ham is moist and cooked to perfection.
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 hours hrs
    Resting Time 15 minutes mins
    Total Time 2 hours hrs 20 minutes mins
    Course Main Dishes
    Cuisine American
    Servings 20
    Calories 316 kcal

    Ingredients
      

    • 8-10 pound spiral cut ham
    • 1 bottle Miller's Banana Pepper Mustard hot flavor
    • ¾ cup pure maple syrup
    • ¾ teaspoon ground nutmeg
    • ¾ teaspoon ground cloves

    Instructions
     

    • Preheat the oven to 300˚ and place the spiral ham, cut side down in an oven safe baking dish.
    • Cover the ham and baking dish tightly in foil and bake in the oven for 10-15 minutes per pound until the internal temperature of the ham reaches 140˚ when checked with a kitchen thermometer. (For example: An 8 pound ham will take approximately 1 ½ - 2 hours)
    • While the ham is cooking, whisk together the banana pepper mustard, maple syrup, ground nutmeg and cloves and set aside.
    • When the ham reaches an internal temperature of 140˚, remove the foil and using a pastry brush, spread the glaze over the entire ham, making sure to spread it in between the slices of ham.
    • Increase the oven temperature to 400˚ and place the glazed ham back in the oven, uncovered, for 15-20 minutes until the ham is browned on the outside.
    • Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving it.

    Notes

    • A spiral ham is fully cooked already and can be eaten cold. Baking it is done to reheat the meat as well as to infuse flavor. When heating a spiral ham, make sure it reaches an internal temperature of 140˚.
    • It's best to estimate about ½ pound of spiral ham per person when the ham is bone in. If a boneless spiral ham is used, ⅓ pound per person is suggested. 
    • To make sure the ham doesn't dry out during heating, cover it tightly in foil and set the oven temperature to 300˚.
    • Use a probe style alarm thermometer to track the internal temperature of the ham so that it doesn't overcook and dry out.
    • When spreading the glaze on the ham, try and get it in between the slices to help flavor the whole ham and not just the outside.
    • Let the ham rest for 10-15 minutes after baking to allow the juices to reabsorb back into the meat so it stays super juicy.
     

    Substitutions and Variations

    • Spiral Ham - Spiral ham gets its name because of the way the butcher cuts the ham into a continuous spiral that makes for easy slicing. Boneless hams are easier to slice, while bone in hams tend to have a bit more flavor. Either can be used for this recipe.
    • Glaze - The glaze for this spiral ham is made with just 4 simple ingredients. Maple syrup, ground cloves, ground nutmeg and Miller's Hot Banana Pepper Mustard. This zesty mustard sauce is made from fresh banana peppers and has the perfect amount of heat and tang that pairs with the maple syrup perfectly. For a less spicy glaze try their mild flavor and for extra zip, try their habanero flavor.
     

    Alternative Cooking Methods

    Slow Cooker - Place the spiral ham cut side down in the slow cooker and cover it with the glaze spreading it all over the outsides and in between the slices. Cook on low for 4-5 hours or high for 2-3 hours, basting it every 30 minutes with the juices until it reaches an internal temperature of 140˚.
     

    Storage Suggestions

    Leftover baked spiral glazed ham will keep in the refrigerator in an airtight container for 3-5 days and in the freezer for up to 1 month. Frozen ham should be thawed completely in the refrigerator and can be reheated in the oven or microwave.

    Nutrition

    Serving: 8ouncesCalories: 316kcalCarbohydrates: 11gProtein: 34gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 132mgSodium: 2147mgPotassium: 538mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 42mgCalcium: 25mgIron: 2mg
    Did You Make This Recipe?Mention @scarlatifamilykitchen or tag #scarlatifamilykitchen!

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    Reader Interactions

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    1. Amy Liu Dong

      December 03, 2021 at 2:37 am

      5 stars
      Honestly, seeing this ham makes me hungry.
      Mouthwatering!

      Reply
      • Amanda

        December 03, 2021 at 2:20 pm

        haha - thanks!

        Reply
    2. Addie

      December 02, 2021 at 9:47 pm

      5 stars
      This ham is a showstopper! Beautiful and delicious.

      Reply
      • Amanda

        December 03, 2021 at 2:20 pm

        Thank you so much!

        Reply
    3. Jeannie

      December 02, 2021 at 5:32 pm

      5 stars
      Its perfect for occassions I love anything with sweet and spicy sauce.

      Reply
      • Amanda

        December 03, 2021 at 2:20 pm

        Me too!

        Reply
    4. Audrey

      December 02, 2021 at 5:03 pm

      5 stars
      I can't wait to try this! I just added the ingredients to my grocery list.

      Reply
      • Amanda

        December 02, 2021 at 5:09 pm

        Can't wait to hear how it turned out! Thank you for trying the recipe.

        Reply
    5. Sabrina

      December 02, 2021 at 2:58 pm

      5 stars
      Wow, I bought the mustard for this and it turned out so good! It’s really easy and got rave reviews, thanks for the recipe!

      Reply
      • Amanda

        December 03, 2021 at 2:21 pm

        So happy to hear that!

        Reply
    6. Kayla DiMaggio

      December 02, 2021 at 11:32 am

      5 stars
      Loving how beautiful this ham is! I have never heard of this mustard brand before but I went right out and bought it. It sounds so amazing!

      Reply
      • Amanda

        December 02, 2021 at 11:54 am

        Thank you so much, can't wait to hear how you enjoyed it!

        Reply

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