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This Glazed Baked Spiral Ham Recipe is sweet and zesty and makes the perfect centerpiece for any holiday feast. A twist on a traditional pineapple, brown sugar, or even homemade honey-glazed ham, my recipe is smothered in a rich, sweet, and tangy glaze and baked to perfection. It's made with 5 simple ingredients and prepped in minutes!
Spiral-cut ham is one of my favorite options for holiday meals, because it's easy to prep and serve. The bone-in option adds incredible flavor without any extra effort, and the ham bone can be saved to add flavor to recipes like split pea soup. Paired with a sweet and tangy glaze, my spiral-cut ham recipe is tender, juicy, and caramelizes beautifully on the outside for a showstopping centerpiece.
I pair it with family-favorite sides, like potatoes au gratin, sautéed green beans, and orange cranberry sauce. Whether I'm hosting Christmas dinner, Easter, or any special occasion, this baked spiral ham recipe is a reliable crowd-pleaser, thanks to my no-fail cooking method.
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Key Ingredient Notes
- Ham - I typically use bone-in ham because it retains more moisture and flavor. However, I've also used boneless ham, which is great for easy carving. Choose what works best for you!
- Glaze - The glaze combines the heat of banana pepper sauce and warm spices like cinnamon and cloves, with the sweetness of maple syrup. For a unique twist, try adding a splash of orange juice or Dijon mustard.
Want the quick version? Jump to the recipe card below. Or, keep reading for a detailed, step-by-step guide.
How to Make a Spiral Ham in the Oven
Bake the ham - Place the ham cut side down in a large roasting pan, cover it lightly with aluminum foil, and bake until the internal temperature reaches 140°F when measured with a meat thermometer. (The exact cooking time will vary, depending on the size of the ham. See the chart below!)
Prepare the simple glaze - While the ham bakes, whisk the glaze ingredients in a small bowl - no need to simmer or boil!
Add the glaze - Remove the foil, and use a pastry brush to spread the glaze mixture evenly over the ham, making sure to spread it between each slice of ham.
Bake again - Increase the oven temperature, and continue to bake uncovered until the outside caramelizes. Pro Tip: Broil the ham for 2-3 minutes to get extra crispy bits!
Serve - Let the ham rest. Then, use a large fork to hold the ham in place, and cut around the bone with a sharp knife to release the pre-cut slices. You may need to do this a few times, releasing a few slices as you go until you have removed all of the slices needed. Enjoy!
💭 Frequently asked questions
Save oven space and make this ham in the slow cooker instead! Place the ham in the slow cooker and cover it with the glaze. Cook on low for 4-5 hours or high for 2-3 hours, basting every 30 minutes until it reaches an internal temperature of 140°F.
When serving a spiral-cut ham, plan on ½ pound per person for bone-in and ⅓ pound per person for boneless.
What to Serve with this Baked Spiral Ham Recipe
A spiral-cut ham can go with many different recipes, but here are some favorites!
How to Store
Once cool, transfer leftover ham slices to an airtight container and store in the fridge for 3-5 days. Serve cold the next day. Or, warm leftovers in a roasting pan with a little water, cover with foil, and bake until the internal temperature reaches 140°F.
To freeze, transfer any leftovers to a freezer-safe bag to store in the freezer for 1-2 months. Thaw in the refrigerator overnight, then warm in a 300°F oven covered with foil until heated through.
Glossary
If you don't recognize a tool or skill I mentioned, you can look it up in my Glossary of Cooking Terms and Definitions for more information!
❤️ My Favorite Oven-Safe Thermometer
This probe-style thermometer is oven-safe and works great for large pieces of meat!
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More Holiday Main Course Options
If you loved this Baked Spiral Ham Recipe, try adding these main dishes to your holiday table, too:
- Juicy Oven Roasted Turkey - A classic main course that never turns out dry or bland!
- Italian Beef Braciole - Flank steak rolled with a savory filling and braised in a rich tomato sauce.
- Braised Beef Italian Short Ribs - A decadent, melt-in-your-mouth comfort food cooked low and slow.
- Slow Cooker Pork Tenderloin - Tender pork simmered with sweet onions and tart apples and topped with homemade gravy.
Recipe
Easy Glazed Baked Spiral Ham Recipe
Ingredients
- 8-10 pound spiral cut ham, bone-in or boneless
- 1 bottle Miller's banana pepper sauce, mild, hot or habanero flavor
- ¾ cup pure maple syrup
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground cloves
Instructions
- Preheat the oven to 300˚F and place the ham, cut side down in a roasting pan, baking dish, or rimmed baking sheet.
- Cover tightly in foil and bake in the oven for 10-15 minutes per pound until the internal temperature of the ham reaches 140˚F. (Example: An 8-pound ham will take approximately 1 ½ - 2 hours)
- While the ham is in the oven, whisk together the banana pepper sauce, maple syrup, ground nutmeg, and cloves and set aside.
- When the ham is done, remove the foil, and use a pastry brush to spread the glaze over the entire ham and in between the slices.
- Increase the oven temperature to 400˚F and place the ham back in the oven, uncovered, to bake for 15-20 minutes until the outside is caramelized.
- Let the ham rest at room temperature for 10-15 minutes before slicing and serving.
Notes
- Quantity - For bone-in ham, plan for ½ pound per person and ⅓ pound for boneless.
- Slow Cooker - Place the ham cut side down the slow cooker and cover it with the glaze. Cook on low for 4-5 hours or high for 2-3 hours, basting it every 30 minutes with the juices until it reaches an internal temperature of 140˚F.
- Leftovers - Keep leftovers in the refrigerator in an airtight container for 3-5 days and in the freezer for 1-2 months. Frozen ham should be thawed completely in the refrigerator and reheated in the oven or microwave.
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