Saute the beef bone in olive oil in a large pot until browned.Add in the garlic, dried herbs and tomato paste and cook for another 1-2 minutes.
Step 2
Pour in the red wine and scrape the bottom of the pan for any stuck on bits.Add in the beef broth and all of the tomatoes
Step 3
Simmer the sauce for a minimum of 1 hour or 4-6 hours if you can. Stir the sauce every 30 minutes.Remove the beef bone and blend to the desired consistency.