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Making your own Dry Onion Soup Mix from Scratch is quick, easy, and packed with flavor. Skip the store-bought packets and try this simple 5-minute recipe!
Onion Soup Mix is a packet of seasoning sold at the grocery store. It's used for seasoning, to make dip or soup, and to add flavor to meat and vegetables.
As you know, I prefer to make things from scratch, so I decided to make my own. This recipe has a better flavor than the packet and doesn't include the extra additives.
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⭐ Why You Should Make Make Your Own Dry Onion Soup Mix
- Flavor - By making your own, you can control the flavors, including the amount of salt and other seasonings.
- Simple - This homemade mix uses just 7 basic pantry ingredients, with none of the unnecessary extras.
- Cost - Making homemade seasonings is cost-effective, giving you better ingredients for your money.
- Versatile - Use this onion soup mix to flavor dips, meat, soups, veggies, and more!
🧂 Ingredients for Homemade Dry Onion Soup Mix
This dry onion soup mix uses simple ingredients you likely already have in your pantry, and honestly, the flavor is much better!
- Dried Onion Flakes - This provides the main onion component. You might see it called minced, chopped, or dehydrated onions. I use them frequently as a substitute for fresh onions when I'm short on time for prep and the recipe allows time for rehydration.
- Beef Bouillon Granules - Beef bouillon adds a savory, umami flavor with a touch of saltiness. For more control over the salt content, opt for a low-sodium version. You can find both types in the soup aisle at your grocery store. Choose a vegetable bouillon to make this vegetarian, or a gluten-free bouillon to make the mix gluten-free.
- Other Seasonings - I add a bit of garlic powder, onion powder, dried parsley, and sugar for balance. The garlic and onion powders boost the beef and onion flavors, while the sugar helps mellow out the salt, and the parsley adds a fresh, herby flavor. If you want to add a bit of spice, cayenne pepper or red pepper flakes can be added. For a no-sugar option, eliminate the sugar. This is the perfect opportunity to get creative and customize the flavor exactly how you like it.
👩🏻🍳 How to Make DIY Dry Onion Soup Mix
First, measure the ingredients and then combine them in a small bowl. Mix the seasonings well and then use it immediately or store it for later.
🫙 Storage for Seasonings
I like to store my homemade seasonings in these small mason jars or sometimes I'll use glass jars that I have recycled from pickles, sauces, or olives.
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🥘 Uses for Dry Onion Soup Mix Substitute
- This soup mix is great for seasoning meat, like my Sunday Pot Roast, or you can use it to flavor chicken, burgers, or meatloaf.
- Mix 4 Tablespoons into 1 pint of sour cream or ricotta cheese for a savory dip.
- Mix 1-2 Tablespoons into rice, mashed potatoes, soups, or stews for extra flavor.
- Sprinkle this seasoning over veggies before roasting.
- Use 1 Tablespoon of mix for every 1 cup of water to make a serving of soup.
Glossary
If you don't recognize a tool or skill I mentioned, you can look it up in my Glossary of Cooking Terms and Definitions for more information!
💭Frequently Asked Questions
This DIY dry onion soup mix recipe makes 2 ounces of seasoning, 8 Tablespoons, or two store-bought packets.
Measure 4 Tablespoons of this seasoning and substitute it for one store-bought packet in any recipe.
Store the mix in an airtight container in a cool dark place. A pantry or spice cabinet is great for this! It should last a year before the flavors start to diminish.
Recipe
Dry Onion Soup Mix from Scratch
Ingredients
- ¼ cup dried onion flakes
- 2 Tablespoons beef bouillon granules
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Add all of the ingredients to a small bowl and mix well.
- Use seasoning immediately or store for later use.
Notes
- Use 4 Tablespoons of this mix to substitute 1 packet of store-bought mix.
- Mix 4 Tablespoons into 1 pint of sour cream or ricotta cheese for a dip.
- Add 1-2 Tablespoons to rice, mashed potatoes, soups, or stews.
- Use this mix to season vegetables, chicken, burgers, meatloaf, or pot roast.
- For soup, use 1 Tablespoon of seasoning per 8 ounces of water.
- Store in an airtight container in a cool, dark place for up to 1 year.
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